Seafood in Lakewood

Baked clams topped with oregano-seasoned crumbs make this appetizer.

Tender calamari lightly fried until crisp for an Italian appetizer.

Shrimp and broccoli prepared with your choice of marinara or scampi.

A hot appetizer with shrimp, clams, mussels, and eggplant rollatini.

Salmon fillet served over a bed of broccoli rabe.

Clams topped with toasted garlic-infused breadcrumbs for a savory bite.

Fried shrimp served as a crisp Italian seafood appetizer.

Calamari comes with your choice of marinara or white-wine garlic oil.

Sautéed squid in chunky garlic-basil marinara sauce.

Baked clams topped with vegetables, bacon, and melted mozzarella.

This flounder filet is prepared baked or fried to your preference.

Shrimp simmered in spicy marinara sauce.

Egg-battered shrimp simmered with white wine and lemon.

Shrimp are served in the restaurant's marinara sauce.

Breaded shrimp are fried and topped with tomato sauce and mozzarella.

Shrimp simmered with white wine, garlic, and olive oil.

Mussels prepared white or rosé, with red or white sauce.

Baked flounder topped with plum tomatoes and parsley in wine and butter.

Tender conch, known as scungilli, is simmered in tomato sauce.

Broiled swordfish steak with sweet peppers, onions, and whole plum tomatoes.

Clam pasta with whole and chopped clams, choosing marinara or scampi.

Zuppa Di Clams is a clam appetizer served as a soup-style dish.

Mussels, clams, shrimp, and calamari come in marinara or scampi.