Seafood in Lakewood

Salmon fillet served over broccoli rabe.

Flounder fillet, prepared baked or fried by required choice.

Flounder baked with plum tomatoes, parsley, white wine, and butter.

Broiled swordfish steak with sweet peppers, onions, and plum tomatoes.

Seafood salad featuring a mix of seafood.

A salad featuring calamari, the common name for edible squid.

Salad featuring scungilli, the edible sea snail commonly called conch.

Tossed garden-vegetable salad served with tuna.

Squid pieces are fried into a crisp seafood appetizer at Frank's.

Hot appetizer of shrimp, mussels, clams oreganato, and eggplant rollatini.

Clams baked with an oregano-seasoned breadcrumb topping.

Fried shrimp served as an Italian seafood appetizer.

Shrimp and broccoli come with your choice of marinara or scampi.

Shrimp sautéed with white wine, garlic, and olive oil.

Shrimp in spicy marinara sauce is served as a seafood entrée.

Shrimp in egg batter, simmered with white wine and lemon.